Check out this week’s month’s (now that I have a book in the works, I can’t give away all my secrets) recipe, The Greenpoint, inspired by my northern Brooklyn neighborhood.
This Month’s Recipe: The Greenpoint
11 May2 Responses to “This Month’s Recipe: The Greenpoint”
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This looks scrumptious. Too bad my wife doesn’t do beef or pork. Maybe I can substitute turkey kielbasa. This reminds me of a dish my mom routinely fed us in the late 70s and early 80s: kielbasa cooked in an electric skillet with La Choy sweet and sour sauce. The sauce rendered down and sort of coated the links. Don’t know where the hell she got the idea. It came with a side of corkscrew noodles with poppy seeds. My mom took several gourmet cooking classes, but she could whip up pre-packaged combos like nobody’s business.
As a southerner who refers to a church cookbook more often than all of the more elite volumes in my collection, I must say I’m a HUGE fan of casseroles, covered dishes, hot dishes, and desserts made from soft drinks (love that coca-cola cake).
I’ll be visiting often.
Sorry we didn’t meet face to face at the Blog Fest Thursday. You are definitely far cuter than the photo, but it’s funny that might wife thought you looked the best of all the pictures. Last year, the lighting was just so bad and everyone was so sweaty that I had to do the photos in b&w and slightly blurred.
Viva Durkee!
This one looks yummy. Thanks!