Those who didn’t grow up eating from Pyrex often ask me “why casserole?”
In addition to being time saving and practical, casseroles are the perfect solution for the “domestically challenged.” (Full disclosure: a good casserole is the only thing I do well in the kitchen, aside from a good cocktail.) The beauty of a casserole (especially in its simplest form) is that by following a few simple guidelines you can throw your favorite ingredients in a casserole dish, pour some soup or broth over it and stick it in the oven. Then, use that time to do something more important, like pour yourself a glass of wine (or pop a can of Milwaukee’s Best) and relax.
