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	<title>Comments on: Can&#8217;t a Girl Get a Can of French Fried Onions Around Here?</title>
	<atom:link href="http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/feed/" rel="self" type="application/rss+xml" />
	<link>http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/</link>
	<description>Emily Farris is Crazy About Casseroles</description>
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		<title>By: Denna Lofredo</title>
		<link>http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-1459</link>
		<dc:creator><![CDATA[Denna Lofredo]]></dc:creator>
		<pubDate>Fri, 14 Jan 2011 19:05:48 +0000</pubDate>
		<guid isPermaLink="false">http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-1459</guid>
		<description><![CDATA[As families spend so much time at home it makes sense to spend money on your bathroom or kitchen.]]></description>
		<content:encoded><![CDATA[<p>As families spend so much time at home it makes sense to spend money on your bathroom or kitchen.</p>
]]></content:encoded>
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		<title>By: Angela Amaya</title>
		<link>http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-110</link>
		<dc:creator><![CDATA[Angela Amaya]]></dc:creator>
		<pubDate>Mon, 10 Dec 2007 04:35:11 +0000</pubDate>
		<guid isPermaLink="false">http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-110</guid>
		<description><![CDATA[Hi Kiwi Girl, &quot;Harvest Vegetable Scallop&quot; is: 4 med carrots, thinly sliced (about 2 cups) - 1 pkg (10 oz.) frozen chopped broccoli, thawed and drained - 1 1/2 C. French Fried Onions - 5 small red potatoes, sliced 1/8 inch thick (about 2 cups) - 8 oz. pasteurized processed cheese spread (Velveeta&#039;s the best) - 1/4 cup milk - ground black pepper - seasoned salt. To prepare: Combine carrots, broccoli and 1 C. French Fried Onions in 8&quot; x 12&quot; baking dish. Tuck potato slices into vegetable mixture at an angle. Dot vegetables evenly with cheese spread. Pour milk over vegetables; sprinkle with seasonings as desired. Bake, covered, in 375 degree oven for 30 min. or until vegetables are tender. Top with remaining onions; bake, uncovered, 3 min. or until onions are golden. Makes 6 servings. ENJOY! - As with any recipe, I make it to suit my taste. I use a little less carrot and I find that 2 cups of the potatoes seems to be a little too much potato. I use more cheese and sprinkle more F/F onions on top for extra crunchiness. I hope you like this as much as my family does!  Happy Holidays! ~ Angie]]></description>
		<content:encoded><![CDATA[<p>Hi Kiwi Girl, &#8220;Harvest Vegetable Scallop&#8221; is: 4 med carrots, thinly sliced (about 2 cups) &#8211; 1 pkg (10 oz.) frozen chopped broccoli, thawed and drained &#8211; 1 1/2 C. French Fried Onions &#8211; 5 small red potatoes, sliced 1/8 inch thick (about 2 cups) &#8211; 8 oz. pasteurized processed cheese spread (Velveeta&#8217;s the best) &#8211; 1/4 cup milk &#8211; ground black pepper &#8211; seasoned salt. To prepare: Combine carrots, broccoli and 1 C. French Fried Onions in 8&#8243; x 12&#8243; baking dish. Tuck potato slices into vegetable mixture at an angle. Dot vegetables evenly with cheese spread. Pour milk over vegetables; sprinkle with seasonings as desired. Bake, covered, in 375 degree oven for 30 min. or until vegetables are tender. Top with remaining onions; bake, uncovered, 3 min. or until onions are golden. Makes 6 servings. ENJOY! &#8211; As with any recipe, I make it to suit my taste. I use a little less carrot and I find that 2 cups of the potatoes seems to be a little too much potato. I use more cheese and sprinkle more F/F onions on top for extra crunchiness. I hope you like this as much as my family does!  Happy Holidays! ~ Angie</p>
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		<title>By: Kiwi Girl</title>
		<link>http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-92</link>
		<dc:creator><![CDATA[Kiwi Girl]]></dc:creator>
		<pubDate>Fri, 23 Nov 2007 01:45:21 +0000</pubDate>
		<guid isPermaLink="false">http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-92</guid>
		<description><![CDATA[Angela,

I&#039;d love to see that recipe!

KG]]></description>
		<content:encoded><![CDATA[<p>Angela,</p>
<p>I&#8217;d love to see that recipe!</p>
<p>KG</p>
]]></content:encoded>
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	<item>
		<title>By: Angela Amaya</title>
		<link>http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-81</link>
		<dc:creator><![CDATA[Angela Amaya]]></dc:creator>
		<pubDate>Thu, 15 Nov 2007 22:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-81</guid>
		<description><![CDATA[Did you ever find your f/f onions? I work for Costco and we sell French&#039;s brand in 1 1/2 lb bags for $4.50 in Hanover, Maryland. I love &#039;em too and would be glad to help you get them. I also have a recipe clipped from the back of a can of Durkee Fried Onions more than 20 years ago called &quot;Harvest Vegetable Scallop&quot; that is delicious! To this day it is still a must have at all family occasions. Although it contains broccoli and carrots even the children love it and go back for seconds! Let me know and I&#039;d be happy to share. ~ Angie]]></description>
		<content:encoded><![CDATA[<p>Did you ever find your f/f onions? I work for Costco and we sell French&#8217;s brand in 1 1/2 lb bags for $4.50 in Hanover, Maryland. I love &#8216;em too and would be glad to help you get them. I also have a recipe clipped from the back of a can of Durkee Fried Onions more than 20 years ago called &#8220;Harvest Vegetable Scallop&#8221; that is delicious! To this day it is still a must have at all family occasions. Although it contains broccoli and carrots even the children love it and go back for seconds! Let me know and I&#8217;d be happy to share. ~ Angie</p>
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