We’ve Only Just Begun

By Emily Farris

Tomorrow I leave for a two-week European adventure. My first trip out of the country. Ever. That’s what happens when you grow up poor in middle America. I’ll keep my eyes open for casserole-like dishes and try to blog while I’m away, though I can’t make any promises. Feel free to share recipes or tips in the comments section and I’ll see you when I get back.

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