Every Friday I have friends over to test the casseroles I make, and help me get rid of them. But after four straight weeks I got tired of entertaining and decided to cook for myself tonight. I made my own pasta sauce from scratch for the second time in my life—it’s surprisingly easy and cheap, and it tastes so much better than the jarred stuff. I also decided to cook up the chicken I was going to put in the casserole I didn’t make tonight. I know this Friday Chicken isn’t a casserole but it was prepared in one dish and is too good and easy not to share. So good, in fact, I had to call a friend over to help me eat it.
Friday Chicken
Ingredients:
2 lbs or about 3 large or 4 medium chicken breasts
1/2 cup vegetable broth
1/2 cup balsamic vinegarette
1/2 cup extra virgin olive oil
1/4 cup soy sauce
1 tablespoon cayenne pepper
1 tablespoon salt
1 tablespoon pepper
2 cloves fresh garlic, sliced
1/2 cup chopped green onionsInstructions:
Place chicken breasts in shallow baking dish
Rub chicken with the salt and pepper
Pour vinegarette, broth, olive oil and soy sauce over chicken breasts (no need to mix first, but you can if you want)
Flip the breasts over in the marinade a few times
Sprinkle cayenne pepper, garlic, and green onions on top of chicken
Cover and refrigerate for at least 3 hours
Bake uncovered at 400 for about 1 hour and 15 minutes or until done
For best results baste at least once while baking
Hi, what a great site.
I love casseroles, especially in the fall and winter, so I will be checking back often. Your chicken recipe sounds especially good!
It was good!
Hey, you need an RSS feed. Then I will read this regularly and make comments and then you will be a rock star.
Steve Holt!
Hey there…loved the site. I’m gonna try this dish this weekend. Looks divine
Cooked up some Friday Chicken Thighs last week…..sooooo goood!
Next time it will be wings…..marinated then grilled.
I too believe there is no such thing as too much cheese.
okay then…
Wow , Thanks for topic , that’s great !
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This is a really awesome recipe and easy to make it successfully. You have to try!!!!! Yummy!!!! I have a cooking recipe site as well and I¡¯d like to exchange links with you. Let me know if this is possible. Thanks.
My husband and I put together this dish for dinner last weekend. One and all adored it, I most certainly will be cooking it often now, it is always amazing to uncover outstanding suggestions for tasty recipes along with easy to understand techniques to make them. Appreciate your coming up with some.