Oh wait, I did. Someone just beat me to actually making it.
I was recently bragging to my friends that if I ever had some crazy partnership with Pyrex, the first thing I would design would be a labyrinth-like dish so that every piece of casserole would be a crusty edge piece — because everyone knows that the crusty edge pieces are the best part of any casserole.
Then I went to the website for my favorite, local (favorite and local, not just favorite of the locals) kitchen store, The Brooklyn Kitchen, and what do they have featured on their front page? The Baker’s Edge. Supposedly it’s for brownies, and casseroles are better in glass dishes (or so I’d like to think), so maybe there’s still hope for The Crusty Casserole.
So, Pyrex, if you’re looking for the next big thing, call me.
[The Brooklyn Kitchen: The Baker's Edge]
Tags: brooklyn kitchen, casserole, casserole dishes, emily farris, pyrex, the baker's edge, the brooklyn kitchen
