Thanks to everyone who came out for my first-ever everything (reading, signing, cooking demonstration and book sale) at the Baltimore Book Festival on Sunday. Considering I sold about 20 books and didn’t lose a knuckle while chopping onions in front of 100 people, it was a huge success in my book.
Perhaps more exciting, however, were the two Crabby Mary’s I had on Saturday night at Olbricky’s Crab House.
Yes, that’s a crab leg in there.
My friend Adam Roberts, the Amateur Gourmet, gave a demonstration on Saturday. You can read his much-more detailed account here.
Tags: baltimore, baltimore book festival, casserole crazy, crab, crab legs, crabby mary, emily farris, food
October 1, 2008 at 10:45 am |
I want another one right now! This drink is like mother’s milk.
October 7, 2008 at 7:02 am |
Emily, we’re doing a reading about food, food writers, etc at Brooklyn Reading Works on December 11. Let me know if you’re interested. OTBKB
louise_crawford(at)yahoo(dot)com
October 14, 2008 at 12:24 pm |
Emily, Thank you for taking the time to talk to me at the Baltimore Book Festival! I’m only sorry I didn’t make it back downtown to hear and see you! What you and Adam shared really did encourage my friend and I to pursue our passion! Our blog is almost ready to be launched! I’ll send you info and would love your honest feedback! Congrats on the book!! I’ll make sure to pick up a copy!
Cheers!
kristin