Remember when I said I’d post more after my move? Yeah, major FAIL. But after returning from South by Southwest Interactive, and attending Rachel Kramer Bussel’s panel on food blogging, I am determined to post at least a few times a week. I wrote up a recap of the panel for Gourmet.com and the editor tacked this question onto the end: “is there room for more food blogs?” I certainly think, given the economy, there’s room for this one.
Casserole Crazy
Emily Farris is Crazy About Casseroles
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