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Another kind of one-dish dinner: the pot roast

By Emily Farris

I know I have a pot roast recipe in my book and it’s easy and blah, blah, blah. But I have to admit, this pot roast I made yesterday, well, it’s just… better. The recipe is over at KCFreePress.com, where I’m now editing the food page.

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This entry was posted on January 8, 2010 at 2:05 pm and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Another kind of one-dish dinner: the pot roast”

  1. Mary Kalin Says:
    January 9, 2010 at 10:22 pm | Reply

    I made the Capirotada on page 20 and it was very dry. Is it possible that there should be another liquid in the recipie? We enjoyed it but the bread was like dried bread cubes.

    Mary Kalin

    • Emily Farris Says:
      July 29, 2010 at 9:26 am | Reply

      Mary, mine has never been dry. But, like I said in the intro, every oven is different so the cooking times may vary. Maybe try cooking it for less time?

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