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	<title>Comments on: Another kind of one-dish dinner: the pot roast</title>
	<atom:link href="http://casserolecrazy.com/2010/01/08/another-kind-of-one-dish-dinner-the-pot-roast/feed/" rel="self" type="application/rss+xml" />
	<link>http://casserolecrazy.com/2010/01/08/another-kind-of-one-dish-dinner-the-pot-roast/</link>
	<description>Emily Farris is Crazy About Casseroles</description>
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		<title>By: Emily Farris</title>
		<link>http://casserolecrazy.com/2010/01/08/another-kind-of-one-dish-dinner-the-pot-roast/#comment-797</link>
		<dc:creator>Emily Farris</dc:creator>
		<pubDate>Thu, 29 Jul 2010 13:26:19 +0000</pubDate>
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		<description>Mary, mine has never been dry. But, like I said in the intro, every oven is different so the cooking times may vary. Maybe try cooking it for less time?</description>
		<content:encoded><![CDATA[<p>Mary, mine has never been dry. But, like I said in the intro, every oven is different so the cooking times may vary. Maybe try cooking it for less time?</p>
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		<title>By: Mary Kalin</title>
		<link>http://casserolecrazy.com/2010/01/08/another-kind-of-one-dish-dinner-the-pot-roast/#comment-688</link>
		<dc:creator>Mary Kalin</dc:creator>
		<pubDate>Sun, 10 Jan 2010 02:22:40 +0000</pubDate>
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		<description>I made the Capirotada on page 20 and it was very dry.  Is it possible that there should be another liquid in the recipie?  We enjoyed it but the bread was like dried bread cubes.

Mary Kalin</description>
		<content:encoded><![CDATA[<p>I made the Capirotada on page 20 and it was very dry.  Is it possible that there should be another liquid in the recipie?  We enjoyed it but the bread was like dried bread cubes.</p>
<p>Mary Kalin</p>
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