Fall is here and that means it’s time to register for the Casserole Party.
Archive by Author
Save the date for the 2nd annual Kansas City Casserole Party
19 AugThe Casserole Party is coming back to Kansas City: Saturday, November 6 at the SCIONlab. Save the date, start your ovens and stay tuned for more details.
Save the Date for the 6th Annual Brooklyn Casserole Party
28 JulHey, casserole people. I’m happy to announce that yesterday (my last of a 12-day stretch in Brooklyn), I stopped by the new Brooklyn Kitchen/the Meat Hook space and settled on a home and a date for the 6th annual Casserole Party. The party will be Monday, October 25, 2010 at The Brooklyn Kitchen‘s beautiful Lab Number One.
It’s a lot bigger than our previous home at Brooklyn Label, which means we’ll have more room for entries this year. I’m going to allow up to 50 teams to enter.
Registration is not yet open, and I promise to post more details soon. But I will give up one little tidbit: one of the confirmed judges is…..
Another kind of one-dish dinner: the pot roast
8 Jan
I know I have a pot roast recipe in my book and it’s easy and blah, blah, blah. But I have to admit, this pot roast I made yesterday, well, it’s just… better. The recipe is over at KCFreePress.com, where I’m now editing the food page.
Registration for The Kansas City Casserole Party Extended Through Sunday
12 NovSince there are still a few spots open for the Kansas City Casserole Party happening Monday at Pryde’s Old Westport, registration is open until Sunday (or until all 20 spots are filled). Casserole, fork yeah!
Two More Days to Register for the Kansas City Casserole Party
11 Nov
There are still two days left to register for the first annual Kansas City Casserole Party happening Monday, November 16 at Pryde’s Old Westport. Start your ovens, show us your hot stuff and win some fabulous prizes sponsored by Pryde’s.
Read the rules & regulations and register now.
Judges:
Andy Dandino, The World’s Best Eater (and creator of the amazing image above)
Gina Kaufmann, Co-host of KCUR’s The Walt Bodine Show
Stewart Lane, Chef at Inspired Creations Catering
Register for the Kansas City Casserole Party
5 NovThe Casserole Party is coming to Kansas City Monday, November 16 at Pryde’s Old Westport. Read the rules & regulations and register now!
The Casserole Party is Coming to Kansas City!
31 Oct
Hey, Kansas Citians! The Casserole Party is coming to your town. Attended and loved by many, and featured in the The New York Times’ Urban Eye, New York Sun, the New York Post, Time Out New York, Gawker.com and Nerve.com, the Casserole Party is an annual casserole competition (and excuse to over indulge in baked deliciousness) organized and hosted by Emily Farris (that’s me!), author of “Casserole Crazy: Hot Stuff for Your Oven” (Penguin, 2008).
It will happen Monday, November 16 at 6 p.m. at Pryde’s Old Westport. Details regarding registration and attendance to come soon.
Fifth Annual Casserole Party Winners
21 Oct
Last night a Greenpoint coffee shop was transformed from a hipster hangout to a still-sort-of-hipstery-but-more-Midwestern cheesy wonderland for the Fifth Annual Casserole Party. There was duck, there was fish, there was pork, there were noodles and potatoes, and as usual, there was lots and lots and lots of cheese.
If You Just Got Here Via the NY Times’ Urban Eye: Read This
20 OctHey, you casserole lover. Thanks for visiting my blog and for your interest in the Fifth Annual Casserole Party happening tonight at Brooklyn Label, but I have some bad news for you: it’s not an open event. To get through the doors you either must be a close personal friend of mine, a member of the press or (here’s the good news) bake your own casserole and compete. But you still have hours to accomplish this. So get out your tuna and your noodles and bake what your mama gave you. But don’t forget to register first. Oh, and read the rules & regulations; I’m pretty strict.
NYT Urban Eye: Where It’s Good to be Flaky
Get the book!
"Casserole Crazy: Hot Stuff for Your Oven" is available everywhere books are sold. Get your copy from an independent bookstore today. Or Amazon, if you must. There's also Barnes & Noble. And Borders.
