If you’ve come to this site, like me, you’re probably a little casserole crazy. And if you’re a little casserole crazy, you probably have a few favorites. And where there’s a favorite, there’s a recipe.
Do you think Grandma’s turkey tetrazzini or Aunt Pat’s hamburger surprise deserve to be published? If so, send them in. I’m always searching for the best casseroles out there. And if I find something I love, it could end up featured here or in my upcoming contemporary casserole cookbook.
For those of you who can’t get enough casserole craziness, you’ll soon be able to buy my contemporary casserole cookbook (tentatively titled: “Hot Stuff: Not Your Mama’s Casserole”). Today I agreed to a publishing deal with Perigee, a division of Penguin books.
Coming to a bookstore near you…in about a year and a half.
Check out this week’s month’s (now that I have a book in the works, I can’t give away all my secrets) recipe, The Greenpoint, inspired by my northern Brooklyn neighborhood.
Welcome to CasseroleCrazy.com. I’m Emily Farris and I’m freaking crazy about casseroles. If you’ve made it this far, you, too, may be crazy about casseroles. Or maybe you’re just casserole curious. And that’s OK, too.
Here I’ll post the trials and tribulations of attempting to create new (and perfect old) casserole recipes in a tiny, non-ventilated Brooklyn kitchen. I’ll post the best ones in the recipe section and will always welcome your suggestions and comments. Try them, and let me know what you think.
"Casserole Crazy: Hot Stuff for Your Oven" is available everywhere books are sold. Get your copy from an independent bookstore today. Or Amazon, if you must. There's also Barnes & Noble. And Borders.
