Hey, casserole people. I’m happy to announce that yesterday (my last of a 12-day stretch in Brooklyn), I stopped by the new Brooklyn Kitchen/the Meat Hook space and settled on a home and a date for the 6th annual Casserole Party. The party will be Monday, October 25, 2010 at The Brooklyn Kitchen‘s beautiful Lab Number One.
It’s a lot bigger than our previous home at Brooklyn Label, which means we’ll have more room for entries this year. I’m going to allow up to 50 teams to enter.
Registration is not yet open, and I promise to post more details soon. But I will give up one little tidbit: one of the confirmed judges is…..
Since there are still a few spots open for the Kansas City Casserole Party happening Monday at Pryde’s Old Westport, registration is open until Sunday (or until all 20 spots are filled). Casserole, fork yeah!
There are still two days left to register for the first annual Kansas City Casserole Party happening Monday, November 16 at Pryde’s Old Westport. Start your ovens, show us your hot stuff and win some fabulous prizes sponsored by Pryde’s.
Andy Dandino, The World’s Best Eater (and creator of the amazing image above)
Gina Kaufmann, Co-host of KCUR’s The Walt Bodine Show
Stewart Lane, Chef at Inspired Creations Catering
Last night a Greenpoint coffee shop was transformed from a hipster hangout to a still-sort-of-hipstery-but-more-Midwestern cheesy wonderland for the Fifth Annual Casserole Party. There was duck, there was fish, there was pork, there were noodles and potatoes, and as usual, there was lots and lots and lots of cheese.
Hey, you casserole lover. Thanks for visiting my blog and for your interest in the Fifth Annual Casserole Party happening tonight at Brooklyn Label, but I have some bad news for you: it’s not an open event. To get through the doors you either must be a close personal friend of mine, a member of the press or (here’s the good news) bake your own casserole and compete. But you still have hours to accomplish this. So get out your tuna and your noodles and bake what your mama gave you. But don’t forget to register first. Oh, and read the rules & regulations; I’m pretty strict.
Due to a few cancelations (weak sauce!) a few spots remain for the Fifth Annual Casserole Party happening this Tuesday at Brooklyn Label in Greenpoint. If you’d like to show me your cheese, read the rules and regulations and register now. And if you registered and have not yet recieved a confirmation email (it happens, I’m sometimes unorganized) email me.
Hey, Midwesterners! My casserole annual Casserole Party, held now for five years in Brooklyn, in launching in Kansas City, MO this fall. Mark your calendars for Monday, November 16 at Pryde’s Old Westport. Details to come soon.
And if you’re in New York, don’t forget to register for the Fifth Annual Brooklyn Casserole Party, happening next Tuesday, October 20 at Brooklyn Label. There are still a few spots left.
The Fifth Annual Casserole Party will be held Tuesday, October 20 at Brooklyn Label in Greenpoint. Details to come soon! Registration will open Thursday, October 1.
Watch Eric Gunnar Rochow of Gardenfork TV navigate his way through the sea of cheese—and people—at the Fourth Annual Casserole Party last Monday at Brooklyn Label.
Emily Farris is crazy about casseroles. A Missouri native, Emily grew up eating casseroles. After moving to Brooklyn, she began to make her own, and learned that her mother’s green bean casserole was, in fact, not her mother’s—it was the Durkee Onion recipe. Since this devastating revelation, Emily has committed her life to creating and discovering original casserole recipes, and her Annual Casserole Party has been featured in the New York Sun, the New York Post, Time Out New York and Gawker. Read more.
