Comments for Casserole Crazy http://casserolecrazy.com Emily Farris is Crazy About Casseroles Thu, 22 May 2008 20:13:53 +0000 http://wordpress.org/?v=MU Comment on My Book! My Book! by jolynna http://casserolecrazy.com/2008/01/04/my-book-my-book/#comment-167 jolynna Mon, 14 Jan 2008 03:02:29 +0000 http://casserolecrazy.com/2008/01/04/my-book-my-book/#comment-167 Congratulations on the book! Wow...as a casserole lover, I can't wait until it comes out. I understand your need to concentrate now. But, know that your posts and recipes are missed. Congratulations on the book! Wow…as a casserole lover, I can’t wait until it comes out.

I understand your need to concentrate now. But, know that your posts and recipes are missed.

]]> Comment on Can’t a Girl Get a Can of French Fried Onions Around Here? by Angela Amaya http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-110 Angela Amaya Mon, 10 Dec 2007 04:35:11 +0000 http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-110 Hi Kiwi Girl, "Harvest Vegetable Scallop" is: 4 med carrots, thinly sliced (about 2 cups) - 1 pkg (10 oz.) frozen chopped broccoli, thawed and drained - 1 1/2 C. French Fried Onions - 5 small red potatoes, sliced 1/8 inch thick (about 2 cups) - 8 oz. pasteurized processed cheese spread (Velveeta's the best) - 1/4 cup milk - ground black pepper - seasoned salt. To prepare: Combine carrots, broccoli and 1 C. French Fried Onions in 8" x 12" baking dish. Tuck potato slices into vegetable mixture at an angle. Dot vegetables evenly with cheese spread. Pour milk over vegetables; sprinkle with seasonings as desired. Bake, covered, in 375 degree oven for 30 min. or until vegetables are tender. Top with remaining onions; bake, uncovered, 3 min. or until onions are golden. Makes 6 servings. ENJOY! - As with any recipe, I make it to suit my taste. I use a little less carrot and I find that 2 cups of the potatoes seems to be a little too much potato. I use more cheese and sprinkle more F/F onions on top for extra crunchiness. I hope you like this as much as my family does! Happy Holidays! ~ Angie Hi Kiwi Girl, “Harvest Vegetable Scallop” is: 4 med carrots, thinly sliced (about 2 cups) - 1 pkg (10 oz.) frozen chopped broccoli, thawed and drained - 1 1/2 C. French Fried Onions - 5 small red potatoes, sliced 1/8 inch thick (about 2 cups) - 8 oz. pasteurized processed cheese spread (Velveeta’s the best) - 1/4 cup milk - ground black pepper - seasoned salt. To prepare: Combine carrots, broccoli and 1 C. French Fried Onions in 8″ x 12″ baking dish. Tuck potato slices into vegetable mixture at an angle. Dot vegetables evenly with cheese spread. Pour milk over vegetables; sprinkle with seasonings as desired. Bake, covered, in 375 degree oven for 30 min. or until vegetables are tender. Top with remaining onions; bake, uncovered, 3 min. or until onions are golden. Makes 6 servings. ENJOY! - As with any recipe, I make it to suit my taste. I use a little less carrot and I find that 2 cups of the potatoes seems to be a little too much potato. I use more cheese and sprinkle more F/F onions on top for extra crunchiness. I hope you like this as much as my family does! Happy Holidays! ~ Angie

]]> Comment on Can’t a Girl Get a Can of French Fried Onions Around Here? by Kiwi Girl http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-92 Kiwi Girl Fri, 23 Nov 2007 01:45:21 +0000 http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-92 Angela, I'd love to see that recipe! KG Angela,

I’d love to see that recipe!

KG

]]> Comment on Book Deal by DK http://casserolecrazy.com/2007/05/14/book-deal/#comment-88 DK Tue, 20 Nov 2007 15:58:57 +0000 http://casserolecrazy.com/2007/05/14/book-deal/#comment-88 I need more casseroles in my life! When is this book coming... I am starving! I need more casseroles in my life! When is this book coming… I am starving!

]]> Comment on Legend in the Living Room by spicedish http://casserolecrazy.com/2007/11/16/legend-in-the-living-room/#comment-86 spicedish Tue, 20 Nov 2007 04:34:23 +0000 http://casserolecrazy.com/2007/11/16/legend-in-the-living-room/#comment-86 I did it. My first casserole! Check it out: http://spicedish.typepad.com/spice_dish/ Thanks for the inspiration- EB (Hope the apt. issues come out ok!) I did it. My first casserole! Check it out: http://spicedish.typepad.com/spice_dish/

Thanks for the inspiration-
EB

(Hope the apt. issues come out ok!)

]]> Comment on Legend in the Living Room by EB http://casserolecrazy.com/2007/11/16/legend-in-the-living-room/#comment-82 EB Sat, 17 Nov 2007 00:26:34 +0000 http://casserolecrazy.com/2007/11/16/legend-in-the-living-room/#comment-82 Since you cannot casserole as much as you would like right now... I will casserole in your honor! I'll let you know how it goes. (Yes I'm a lurker) Erin Since you cannot casserole as much as you would like right now… I will casserole in your honor! I’ll let you know how it goes.

(Yes I’m a lurker)
Erin

]]> Comment on Can’t a Girl Get a Can of French Fried Onions Around Here? by Angela Amaya http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-81 Angela Amaya Thu, 15 Nov 2007 22:41:17 +0000 http://casserolecrazy.com/2007/05/15/cant-a-girl-get-a-can-of-french-fried-onions-around-here/#comment-81 Did you ever find your f/f onions? I work for Costco and we sell French's brand in 1 1/2 lb bags for $4.50 in Hanover, Maryland. I love 'em too and would be glad to help you get them. I also have a recipe clipped from the back of a can of Durkee Fried Onions more than 20 years ago called "Harvest Vegetable Scallop" that is delicious! To this day it is still a must have at all family occasions. Although it contains broccoli and carrots even the children love it and go back for seconds! Let me know and I'd be happy to share. ~ Angie Did you ever find your f/f onions? I work for Costco and we sell French’s brand in 1 1/2 lb bags for $4.50 in Hanover, Maryland. I love ‘em too and would be glad to help you get them. I also have a recipe clipped from the back of a can of Durkee Fried Onions more than 20 years ago called “Harvest Vegetable Scallop” that is delicious! To this day it is still a must have at all family occasions. Although it contains broccoli and carrots even the children love it and go back for seconds! Let me know and I’d be happy to share. ~ Angie

]]> Comment on Press by Dad to Emily: Drop the Subject « Casserole Crazy http://casserolecrazy.com/press/#comment-61 Dad to Emily: Drop the Subject « Casserole Crazy Fri, 19 Oct 2007 05:01:40 +0000 http://casserolecrazy.wordpress.com/press/#comment-61 [...] Press [...] [...] Press [...]

]]> Comment on Press by The Third Annual Casserole Party in the News « Casserole Crazy http://casserolecrazy.com/press/#comment-60 The Third Annual Casserole Party in the News « Casserole Crazy Fri, 19 Oct 2007 03:36:19 +0000 http://casserolecrazy.wordpress.com/press/#comment-60 [...] Press [...] [...] Press [...]

]]> Comment on Casserole Party Results by nickcoleman http://casserolecrazy.com/2007/10/17/casserole-party-results/#comment-59 nickcoleman Wed, 17 Oct 2007 15:48:37 +0000 http://casserolecrazy.com/2007/10/17/casserole-party-results/#comment-59 Congrats! And my apologies on the soupy casserole... better luck next time (and I will read more carefully). Congrats! And my apologies on the soupy casserole… better luck next time (and I will read more carefully).

]]>