Recipes
May 10, 2007 by Emily Farris
FRIDAY CHICKEN
Every Friday I have friends over to test the casseroles I make, and help me get rid of them. But after four straight weeks I got tired of entertaining and decided to cook for myself tonight. I made my own pasta sauce from scratch for the second time in my life—it’s surprisingly easy and cheap, and it tastes so much better than the jarred stuff. I also decided to cook up the chicken I was going to put in the casserole I didn’t make tonight. I know this Friday Chicken isn’t a casserole but it was prepared in one dish and is too good and easy not to share. So good, in fact, I had to call a friend over to help me eat it. Read more.
THE GREENPOINT
I live in Greenpoint—a predominantly Polish neighborhood in Northern Brooklyn—and I’m obsessed with the flavors there: kielbasa, cheese, mushroom, potato and sauerkraut. I always said I wish I could mash all the flavors together so I could have them all at once, and instead of making one giant pierogi, I made this casserole. Read more.
This page has the following sub pages.
