The Party
Note: due to an overwhelming response, registration for the Fourth Annual Casserole Party is closed. However, if you would still like to register you will be put on a waiting list and we’ll be in touch a few days before the competition to let you know if you have a spot.
Fall is here and that means it’s time to register for The Casserole Party, an annual casserole competition organized and hosted by Emily Farris. A way to show off a hearty and comforting dish from childhood and an excuse to over-indulge in baked delicousness, The Fourth Annual Casserole Party will be held Monday, November 10, 2008 at Brooklyn Label in Greenpoint.
Attended and loved by many, and featured in the New York Sun, the New York Post, Time Out New York, Gawker.com and Nerve.com, the Casserole Party is back and badder than ever. We have an impressive panel of judges, a (cash) wine bar provided by Brooklyn Label and Dandelion Wines and sweet treats from Sheena’s Cocina.
Judges:
Camille Becerra
Chef and Owner of Paloma and Contestant on Season 3 of Bravo’s “Top Chef”
Harry Rosenblum
Co-owner of The Brooklyn Kitchen and Cooking Competition Judge Extraordinaire
Zack Schulman
1/2 of the 2007 Winning Casserole Team for “Cheese Love”
Sponsors:
The Brooklyn Kitchen
Brooklyn Label
Dandelion Wines
Le Creuset
Please see all of the Rules & Regulations before registering.
From the 2007 Casserole Party:

The prizes:

Read the complete Rules & Regulations and REGISTER today!

October 24, 2008 at 12:40 pm
[...] there is a waiting list and Emily assures me that they “always have drop outs” so why not sign up today or purchase a copy of her book at our local [...]
October 29, 2008 at 9:48 pm
[...] Tuesday, November 10 Casserole Party http://casserolecrazy.com/the-casserole-party/ [...]
November 4, 2008 at 12:27 am
[...] Monday, November 10 Annual Casserole Crazy Party [...]
November 11, 2008 at 1:42 am
[...] what really tells me a tale is my dinner. Tonight I went to Emily Farris’s Fourth Annual Casserole Party, a Missouri-meets-Brooklyn cook off featuring hot stuff for your oven. Each casserole was a [...]